Sharing Plates
Sharing Plates
Flat Breads /17
Cranberry Brie: Baked flatbread layered with melted brie, dried cranberries, toasted almond slivers and hot honey drizzle.
Savory Mushroom & Onion: Baked flatbread layered with sautéed
mushrooms and red onions over a
herbed cream cheese. Topped with
fresh arugula and a balsamic glaze.
Baked Spinach & Artichoke Dip /17
Warm, cheesy, and packed with
greens. Served with a side of nacho
chips.
Charcuterie Board /28
Assorted meats & cheeses, preserves
and assorted accompaniments, served
with a warm baguette.
Loaded Nachos /18
Tortilla chips topped with a cheese
blend, pickled jalapeños and green
onions. Served with Pico de Gallo and
sour cream.
+ Seasoned chicken $5
+ Grilled Steak $7
+ In-House guacamole $3
We use Corn chips
GF
Appetizers
Chicken Wings 19/29
Mango Habanero • Korean BBQ, Hot Honey Garlic • Dusted Garlic Butter
One Pound or Two Pounds
Add crispy fries $3
Aubergine Sesame Crisps /13
(Psst - this is eggplant and oh so good!)
Crispy coated sliced aubergine, served with a
garlic lemon aioli OR sweet chili sauce
Pork Belly Bites /14
Slow-braised pork belly bites crisped to perfection and tossed in a rich maple chili glaze.
GF
Bang Bang Tenders /15
Crunchy coated chicken tenders tossed in a sweet chili sauce and served with a creamy dip. Can’t handle the heat... ask for plum sauce.
Add crispy fries $3
Smashed Dumpling Tacos /16
East meets West with this Asian-inspired ground pork smashed taco (2) with cool crispy slaw. Served with savoury dumpling sauce or a sweet & spicy chili sauce.
Bruschetta /15
Lightly grilled crostini topped with marinated tomatoes, fresh basil, garlic, shallots, parmesan and a balsamic glaze (4 pieces).
Poutine /16
The Canuck classic with crispy fries, St. Albert’s cheese curds, and your traditional poutine gravy.
Soup of the Day /10
In-house soup prepared daily with fresh seasonal ingredients.
Served with garlic toast
Greens
The Copper Kale /16
A refreshing blend of kale and mixed greens, sweet apple, vibrant beets, carrots, dried cranberries, sunflower seeds, and crumbled feta tossed in a house citrus vinaigrette.
GF
V
Caesar Salad 11/16
Fresh romaine, shaved parmesan,
bacon, and homemade croutons tossed in our in-house creamy caesar dressing.
GF no croutons
Garden Salad 9/14
Crisp mix of garden greens, cherry tomatoes, cucumbers, shredded carrots, green onion and radish. Served with choice of dressings - Greek, Italian, Ranch, Citrus Vinaigrette, Savoury Sesame.
GF
V
Mandarin Chicken Salad /17
Grilled chicken on a bed of Napa and red cabbage, romaine lettuce, carrots, green onions, cucumber, mandarin oranges, toasted almonds, and sesame seeds. Tossed in a creamy sweet and savoury sesame dressing and topped with crunchy chow mein noodles.
GF
Get a Grip
Still Smash Burger /18
Two smashed beef patties with grilled onions, melted cheese, crisp lettuce,
pickles, topped with our house burger sauce on a toasted bun.
Served with your choice of side.
GF with GF roll and salad
Cali Club /19
Grilled Chicken, smoked bacon, fresh lettuce, tomato and avocado mayo on
sourdough bread. Served with choice of side.
GF with GF roll and salad
Crispy Chicken Sandwich /19
Panko crusted chicken breast, fresh lettuce, tomato, pickle, sweet & spicy mayo on a toasted brioche bun. Served with choice of side.
Jalapeño Popper Grilled Cheese /19
Toasted sourdough bread filled with a blend of cheddar, cream cheese and a mix of fresh & pickled jalapeños. Served with your choice of side. Add bacon +$2.00
The Main Event
Brown Butter & Sage Gnocchi /19
Pillowy gnocchi made in-house tossed in a nutty brown butter, crispy pancetta, fresh sage and crumbled goat cheese. Paired with garlic toast.
Baked Mac & Cheese /23
Cavatappi pasta in a rich and creamy cheese sauce covered and baked with a
crispy topping. Paired with garlic toast and a side of coleslaw.
Simply Salmon /30
Pan-seared salmon fillet brushed with a maple Guinness glaze. Paired with rice and our daily vegetable.
Steak Frites /35
A juicy 10oz NY strip grilled to your liking, topped with herbed butter and
served with a side of crispy fries.
GF with a salad
“Get in my Belly” Bowl /20
Marinated boneless chicken breast, cherry tomatoes, cucumbers, pickled red onions, feta and tzatziki served on a bed of wholesome quinoa.
Substitute for Tofu at no charge. Upgrade to Steak, Shrimp or Salmon for 7
Fish & Chips 20/26
Crispy in-house beer battered haddock fillet(s). Served with crispy fries,
coleslaw, fresh tartar sauce and a lemon wedge.
One piece or two?
V
Tarragon Chicken Supreme /27
A pan-seared skin on chicken breast with a light Dijon mustard, shallot, white wine, and fresh tarragon sauce, roasted potatoes and the daily vegetable.
Moules Frites 19/28
One pound of PEI Mussels steamed in a savoury bacon, garlic and white wine sauce. Topped with green onions and served with crisp fries and garlic toast. One pound or two?
GF with a salad
We have lots of sides and add-ons. Our kids menu features Hamburgers/Cheeseburgers, Grilled Cheese, Chicken Tenders and Buttered Pasta
Currently we have Gluten Free Buns as an option and are working on more options to come.
Drink Menu
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